McDONALD'S, McCHICKEN Sandwich is a type of Fast Foods. The most significant nutrients in McDONALD'S, McCHICKEN Sandwich are listed below.
Water
|
46.11 g
|
46.11
|
g
|
46.11%
|
Energy (calorie)
|
273 kcal
|
273
|
kcal
|
|
Energy (joule)
|
1140 kJ
|
1140
|
kJ
|
|
Protein
|
10.43 g
|
10.43
|
g
|
10.43%
|
Total lipid (fat)
|
13.21 g
|
13.21
|
g
|
13.21%
|
Ash
|
2.28 g
|
2.28
|
g
|
2.28%
|
Carbohydrate, by difference
|
27.97 g
|
27.97
|
g
|
27.97%
|
Fiber, total dietary
|
1.3 g
|
1.3
|
g
|
1.3%
|
Sugars, total
|
3.57 g
|
3.57
|
g
|
3.57%
|
Sucrose
|
0.17 g
|
0.17
|
g
|
0.17%
|
Glucose (dextrose)
|
1.03 g
|
1.03
|
g
|
1.03%
|
Fructose
|
1.93 g
|
1.93
|
g
|
1.93%
|
Lactose
|
0 g
|
0
|
g
|
|
Maltose
|
0.43 g
|
0.43
|
g
|
0.43%
|
Galactose
|
0 g
|
0
|
g
|
|
Calcium, Ca
|
88 mg
|
88
|
mg
|
0.09%
|
Iron, Fe
|
1.74 mg
|
1.74
|
mg
|
|
Magnesium, Mg
|
20 mg
|
20
|
mg
|
0.02%
|
Phosphorus, P
|
139 mg
|
139
|
mg
|
0.14%
|
Potassium, K
|
173 mg
|
173
|
mg
|
0.17%
|
Sodium, Na
|
624 mg
|
624
|
mg
|
0.62%
|
Zinc, Zn
|
0.63 mg
|
0.63
|
mg
|
|
Copper, Cu
|
0.082 mg
|
0.082
|
mg
|
|
Manganese, Mn
|
0.358 mg
|
0.358
|
mg
|
|
Thiamin
|
0.212 mg
|
0.212
|
mg
|
|
Riboflavin
|
0.2 mg
|
0.2
|
mg
|
|
Niacin
|
3.942 mg
|
3.942
|
mg
|
|
Vitamin B-12
|
0.19 µg
|
0.19
|
µg
|
|
Fatty acids, total saturated
|
2.346 g
|
2.346
|
g
|
2.35%
|
4:0 butanoic, butyric fatty acid
|
0 g
|
0
|
g
|
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
0
|
g
|
|
8:0 octanoic, caprylic fatty acid
|
0.003 g
|
0.003
|
g
|
|
10:0 decanoic, capric fatty acid
|
0.006 g
|
0.006
|
g
|
0.01%
|
12:0 dodecanoic, lauric fatty acid
|
0.004 g
|
0.004
|
g
|
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.024 g
|
0.024
|
g
|
0.02%
|
15:0 monounsaturated fatty acid
|
0.004 g
|
0.004
|
g
|
|
16:0 hexadecanoic, palmitic fatty acid
|
1.552 g
|
1.552
|
g
|
1.55%
|
17:0 heptadecanoic, margaric fatty acid
|
0.012 g
|
0.012
|
g
|
0.01%
|
18:0 octadecanoic, stearic fatty acid
|
0.655 g
|
0.655
|
g
|
0.66%
|
20:0 eicosanoic, arachidic fatty acid
|
0.041 g
|
0.041
|
g
|
0.04%
|
22:0 saturated fatty acid
|
0.031 g
|
0.031
|
g
|
0.03%
|
24:0 saturated fatty acids
|
0.015 g
|
0.015
|
g
|
0.02%
|
Fatty acids, total monounsaturated
|
4.401 g
|
4.401
|
g
|
4.40%
|
14:1 monounsaturated fatty acid
|
0.006 g
|
0.006
|
g
|
0.01%
|
15:1 monounsaturated fatty acid
|
0 g
|
0
|
g
|
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.18 g
|
0.18
|
g
|
0.18%
|
16:1 cis monounsaturated fatty acid
|
0.179 g
|
0.179
|
g
|
0.18%
|
16:1 t monounsaturated fatty acid
|
0.001 g
|
0.001
|
g
|
|
17:1 monounsaturated fatty acid
|
0.007 g
|
0.007
|
g
|
0.01%
|
18:1 undifferentiated
|
4.114 g
|
4.114
|
g
|
4.11%
|
18:1 cis
|
4.081 g
|
4.081
|
g
|
4.08%
|
18:1 trans
|
0.033 g
|
0.033
|
g
|
0.03%
|
20:1 eicosenoic, gadoleic
|
0.086 g
|
0.086
|
g
|
0.09%
|
22:1 undifferentiated, docosenoic, erucic
|
0.005 g
|
0.005
|
g
|
|
22:1 c saturated fatty acid
|
0.005 g
|
0.005
|
g
|
|
22:1 t saturated fatty acid
|
0 g
|
0
|
g
|
|
24:1 monounsaturated fatty acids
|
0.005 g
|
0.005
|
g
|
|
Fatty acids, total polyunsaturated
|
4.964 g
|
4.964
|
g
|
4.96%
|
18:2 undifferentiated
|
4.453 g
|
4.453
|
g
|
4.45%
|
18:2 n-6 c,c
|
4.396 g
|
4.396
|
g
|
4.40%
|
18:2 conjugated linoleic acid (CLAs)
|
0.012 g
|
0.012
|
g
|
0.01%
|
18:2 t not further defined
|
0.045 g
|
0.045
|
g
|
0.04%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.447 g
|
0.447
|
g
|
0.45%
|
18:3 n-3 c,c,c (ALA)
|
0.43 g
|
0.43
|
g
|
0.43%
|
18:3 n-6 c,c,c
|
0.016 g
|
0.016
|
g
|
0.02%
|
18:4 octadecatetraenoic, parinaric
|
0.001 g
|
0.001
|
g
|
|
20:2 n-6 c,c
|
0.009 g
|
0.009
|
g
|
0.01%
|
20:3 undifferentiated
|
0.011 g
|
0.011
|
g
|
0.01%
|
20:3 n-3
|
0.001 g
|
0.001
|
g
|
|
20:3 n-6
|
0.01 g
|
0.01
|
g
|
0.01%
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0.028 g
|
0.028
|
g
|
0.03%
|
20:5 n-3 (EPA)
|
0 g
|
0
|
g
|
|
22:4 polyunsaturated fatty acids
|
0.011 g
|
0.011
|
g
|
0.01%
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0.002 g
|
0.002
|
g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0.003 g
|
0.003
|
g
|
|
Fatty acids, total trans
|
0.079 g
|
0.079
|
g
|
0.08%
|
Fatty acids, total trans-monoenoic
|
0.034 g
|
0.034
|
g
|
0.03%
|
Fatty acids, total trans-polyenoic
|
0.045 g
|
0.045
|
g
|
0.04%
|
Cholesterol
|
27 mg
|
27
|
mg
|
0.03%
|